Charred aubergine
Tahini, pomegranate, mint
3.250 KWD
Kitchen & grill
Charcoal, citrus, smoke.
A neighbourhood kitchen cooking over open fire — short menu, long hours, no shortcuts.
Open fireCharcoal grill, no gas
Daily breadBaked every service
Walk-insHalf the room is held back
About
A short menu, done properly
The menu changes with what the market has. Everything that can be made in-house is made in-house, including the bread.
Menu
Menu
Grilled sea bream
Whole fish, lemon, chilli
8.500 KWD
Lamb shoulder
Six hours, for two
14.000 KWD
Saffron rice
Crisp bottom, always
2.000 KWD
Flatbread
From the fire, with butter
1.250 KWD
Pistachio cake
Rose cream
2.750 KWD
Gallery
Selected work
Testimonials
What people say
★★★★★
The lamb is worth the wait, and the wait is worth booking ahead for.
Regular★★★★★
Short menu, every dish landed.
First visitVisit us
Hours & Location
Opening hours
Saturday – Thursday12:00 — 23:30
Friday13:00 — 23:30
Location
Salmiya — Block 10, Street 1